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Coco Chocolatier - Gold, Frankincense & Myrrh

Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul.

61% dark chocolate.

80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Sue Doeksen

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.

Impact Trade Palm Oil Free Vegan