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Coco Chocolatier - Salted Caramel

Salted Caramel, a modern classic and the ultimate indulgence. We use flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish.

80g - Vegetarian
Chocolate origin: Colombia
Artwork: Palefroi

Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt (<1%), Natural Caramel Flavour. Allergens: milk, soya. No gluten containing ingredients.

Origin Made
Palm Oil Free
Vegetarian

About Coco Chocolatier
We have been sourcing our product 'at origin' since 2016, when we began collaborating with Luker - a Colombian company working with cacao farmers across the country. The cacao supplied by the farmers across Colombia is tested and, following a high-quality standard check, the cacao beans are taken to Luker’s facility in Bogotá. Here the beans are processed into different chocolate products. In our particular case, they are made into chocolate couverture - high-quality chocolate buttons - which travel all the way to Edinburgh, Scotland, where our team of chocolatiers works them into chocolate products. In purchasing a product that is finished at origin, more wealth stays within the country, which is a developing economy. To further contribute to Colombia's economic development, we partner with Luker to teach local farmers how best to cultivate their land and get more from their yield.